• 1 apple
  • teaspoon raisins
  • 1/2 cup apple juice
  • 1/2 cup water
  • 1 tablespoon agar agar flakes
  • 1/2 tablespoon tahini
  • 1 teaspoon kuzu
  • pinch of sea salt
  • water

Peel and core apple and cut each half into 4 slices and each slice into thirds. Heat apple juice and water in a saucepan. Add agar flakes in this liquid and simmer until they dissolve. Add apples, raisins, tahini, and sea salt and cook over low flame 5 to 10 minutes until fruit is tender (but not mushy). Mix kuzu in a few teaspoons of cold water and add to the fruit, stirring gently until it becomes transparent. Serve warm or at room temperature.

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