• 3 Anjou pears (or 1/2 pear per person)
  • 1/2 cup apple juice
  • 1/2 cup spring water
  • 2 tablespoons raisins
  • 1 teaspoon kuzu
  • rice syrup (to taste)

Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Pour excess liquid into a saucepan, mix kuzu in cold water, add, and simmer to thicken the remaining liquid. Add rice syrup to taste while simmering. Place 1/2 pear in bowl and pour thickened liquid on top.

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