• 1 package of tempeh, cut into triangles
  • 1/2 -1 onion, thinly sliced
  • sauerkraut to taste
  • tamari
  • sesame oil
  • grated ginger (optional)

1. Marinate the tempeh triangles in a mixture of tamari and water for about 15 minutes.
2. Saute the onions on a pan with thin layer of oil until translucent.
3. Add the tempeh triangles and fry for a few minutes on both sides until golden.
4. Add the sauerkraut with it’s juice, grated ginger and let simmer for 15 minutes.

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