MARINATED TEMPEH WITH SAUERKRAUT
- 1 package of tempeh, cut into triangles
- 1/2 -1 onion, thinly sliced
- sauerkraut to taste
- sesame oil
- grated ginger (optional)
1. Marinate the tempeh triangles in a mixture of tamari and water for about 15 minutes.
2. Saute the onions on a pan with thin layer of oil until translucent.
3. Add the tempeh triangles and fry for a few minutes on both sides until golden.
4. Add the sauerkraut with it’s juice, grated ginger and let simmer for 15 minutes.