• 1 cup washed yellow or green split peas
  • 2 cups water or stock
  • 1/4 cup chopped celery root (optional)
  • 1 cup chopped onion
  • 1/2 tsp. sea salt
  • 1 tsp. curry
  • 1 tbs. sesame oil
  • cayenne & cloves to taste (optional)

1. Place split peas, water, and onion in a pot and bring to a boil.
2. Lower heat to low, cover, cook for one hour.
3. Add salt, stir until split peas are pureed.
4. Heat oil in a small skillet, add curry, and let it foam. Scrape into split pea puree, mix well.
5. Serve over brown rice.
For a soup, add more water and can add other vegetables like carrots and cauliflower.

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