• 1 ounce dried arame
  • 1 tbs. toasted sesame oil
  • 2 medium-sized onions, sliced
  • 2-3 tbs. tamari
  • water

1. Wash and drain arame.
2. Brush frying pan with oil, heat it, and add the onions and saute for 2-3 minutes.
3. Place arame on top of the onions and add water to just cover the onions.
4. Bring to a boil, turn heat to low, and add a small amount of tamari.
5. Cover and simmer for about 40 to 50 minutes. Top with roasted ground sesame seeds.

Variations: Add 2 cups fresh corn kernels.
Add one carrot cut into match sticks, or fresh lotus root or dried daikon shreds (soaked first). Add cubed tempeh for a richer dish.

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