• 2 cups cold water
  • 2 tbs. tamari soy sauce
  • 1 tsp. grated ginger
  • kuzu – 2 tbs. for thick sauce, 4 tsp. medium and 2 tsp. for thin sauce

Grate ginger. Add 1 cup of water to a sauce pan. Cover. Bring to a boil. Add grated ginger and soy sauce. Simmer 5 minutes over medium heat. Dissolve kuzu in 1 cup of cold water. Mix in with a whisk. Simmer until clear, 1 to 2 minutes, stirring constantly.

Variation: First saute 1 onion until transparent, then add water. Cook herbs like basil and parsley into the sauce.

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