• 1 cup water
  • 1 heaping tbs. kuzu
  • 3 tbs. sesame seeds
  • 2-3 tsp. tamari soy sauce

Wash sesame seeds. Roast them y stirring in a skillet over medium heat until they smell nutty and crumble easily. Grind into a butter in the blender or suribachi. Dissolve kuzu in cold water, then combine all ingredients and heat. Stir until thickens.

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