BLANCHED BROCCOLI

  • 2 broccoli stalks
  • pinch of sea salt

Cut broccoli stems diagonally. Cut off outer layer of stem if woody, especially towards bottom. Cut flowerettes into bite-size pieces. Place 2-3 inches of water in a pot and bring to a boil, add pinch of sea salt. Place stems in water, boil for 3 minutes. Add the flowerettes and boil another 2 minutes. Remove and drain.

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