• 2 cups brown rice
  • pinch of sea salt per cup of rice
  • 4 cups of water

(General rule is 2 cups water per cup of rice)

Wash rice as in basic recipe and place in pot. Add water and salt and cover with a lid. Bring to a boil and simmer for an hour or until all water has been absorbed. Remove and serve. ( For more flavor and digestibility roast washed rice in a skillet until slightly golden before boiling).

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