• 2 cups millet
  • 5 cups water
  • Pinch of sea salt per cup of millet

Wash millet (for fuller flavor dry roast until golden). Bring water to boil, add millet and salt. Bring to boil again, skim off foam, cover, lower heat and simmer for 35 minutes.

Newsletter Subscription

Join my mailing list to receive our newsletter with seasonal health care advice and event announcements.

We will not share your contact information and you can easily opt out at any time.

You have Successfully Subscribed!

Share This