• 1/2 winter squash, sliced into wedges
  • pinch of sea salt

Place 3-4 inches of water at the bottom of a pot. Place steamer in. Add squash wedges on the steamer and a pinch of salt. Bring into boil, cook until tender.

Newsletter Subscription

Join my mailing list to receive our newsletter with seasonal health care advice and event announcements.

We will not share your contact information and you can easily opt out at any time.

You have Successfully Subscribed!

Share This