5/8 cup (1/2 cup + 2 Tbs. crunch or smooth almond butter

3/4 cup brown rice syrup (or other natural sweetner like maple syrup)

1/2 tsp cinnamon

1/2 tsp natural vanilla extract

3.5 cups of Erewhon brown rice crispies

Mix the first 4 ingredients in a mixing bowl. Slowly stir in the crispies, folding the bottom to the top without crushing the crispies. Wet hands and take a heaping tablespoon of mixture and squeeze into small balls with hands.

Makes 40 balls, and takes about 15 minutes to make.

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