5/8 cup (1/2 cup + 2 Tbs. crunch or smooth almond butter
3/4 cup brown rice syrup (or other natural sweetner like maple syrup)
1/2 tsp cinnamon
1/2 tsp natural vanilla extract
3.5 cups of Erewhon brown rice crispies
Mix the first 4 ingredients in a mixing bowl. Slowly stir in the crispies, folding the bottom to the top without crushing the crispies. Wet hands and take a heaping tablespoon of mixture and squeeze into small balls with hands.
Makes 40 balls, and takes about 15 minutes to make.