Paleo Grain-free Cookies
2 cups blanched almond flour
1/4 tsp baking soda
1/2 tsp sea salt, or to taste
1 tsp pure vanilla extract
1/3 cup honey (or other natural sweeteners like maple syrup, agave nectar, rice syrup)
6 tbsp melted unrefined virgin coconut oil
3/4 cup mixture of raisins and chopped nuts (optional add dark chocolate chips)
1. Preheat oven to 350°.
Mix dry ingredients in a bowl, sifting until finely blended.
2. In a separate bowl mix wet ingredients. Pour wet into dry and add fruit/nut mixture.
3. Roll dough into tbsp-sized balls and press flat onto an ungreased cookie sheet.
Bake in the middle of oven for about 10 minutes, or until lightly browned. Let cool before eating (will become more solid)
YIELDS 22 COOKIES.