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Creamy Wakame Salad

Yields1 Serving

 ½ cup wakame (or 1:4 ratio to other vegetables)
 1 onion, crescent cut
 1 medium cabbage, cut thinly as for coleslaw
 1 grated carrot
 ½ cup tahini
 1 tsp grated ginger (optional)
 2 tbsp tamari
 ½ grated lemon peel (optional)
1

Rinse and soak wakame.

2

Cut and grate vegetables and simmer in wakame soaking water.

3

Cut and add wakame. Cook 20-25 minutes on medium-low flame.

4

Add tahini, tamari and a bit of ginger and/or lemon peel if desired.

5

Simmer and additional 5-10 minutes.

6

(If vegetables are watery, remove excess water before adding tahini, and drink that water, is very healthy and delicious).