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Paleo Grain-Free Cookies

June 27, 2018
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AuthorMichael Schwengel

[cooked-sharing]

Yields22 Servings
 2 cups blanched almond flour
 ¼ tsp baking soda
 ½ tsp sea salt, or to taste
 1 tsp pure vanilla extract
 ⅓ cup honey 
(or other natural sweeteners like maple syrup, agave nectar, rice syrup)
 6 tbsp melted unrefined virgin coconut oil
 ¾ cup mixture of raisins and chopped nuts (optional add dark chocolate chips)
1

Preheat oven to 350°.

2

Mix dry ingredients in a bowl, sifting until finely blended.

3

In a separate bowl mix wet ingredients. Pour wet into dry and add fruit/nut mixture.

4

Roll dough into tbsp-sized balls and press flat onto an ungreased cookie sheet.

5

Bake in the middle of oven for about 10 minutes, or until lightly browned.

6

Let cool before eating (will become more solid)

Category

SOURCE: THEANNEXKITCHEN.COM

Ingredients

 2 cups blanched almond flour
 ¼ tsp baking soda
 ½ tsp sea salt, or to taste
 1 tsp pure vanilla extract
 ⅓ cup honey 
(or other natural sweeteners like maple syrup, agave nectar, rice syrup)
 6 tbsp melted unrefined virgin coconut oil
 ¾ cup mixture of raisins and chopped nuts (optional add dark chocolate chips)

Directions

1

Preheat oven to 350°.

2

Mix dry ingredients in a bowl, sifting until finely blended.

3

In a separate bowl mix wet ingredients. Pour wet into dry and add fruit/nut mixture.

4

Roll dough into tbsp-sized balls and press flat onto an ungreased cookie sheet.

5

Bake in the middle of oven for about 10 minutes, or until lightly browned.

6

Let cool before eating (will become more solid)

Paleo Grain-Free Cookies
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