Recipe for Boiled Millet
AuthorWarren King 2 cups millet
5 cups water
Pinch of sea salt per cup of millet
1
Wash millet (for fuller flavor dry roast until golden).
2
Bring water to boil, add millet and salt. Bring to boil again, skim off foam, cover, lower heat and simmer for 35 minutes
CategoryDesserts
Ingredients
2 cups millet
5 cups water
Pinch of sea salt per cup of millet
Directions
1
Wash millet (for fuller flavor dry roast until golden).
2
Bring water to boil, add millet and salt. Bring to boil again, skim off foam, cover, lower heat and simmer for 35 minutes