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Recipe for Boiled Millet

Yields1 Serving
 2 cups millet
 5 cups water
 Pinch of sea salt per cup of millet
1

Wash millet (for fuller flavor dry roast until golden).

2

Bring water to boil, add millet and salt. Bring to boil again, skim off foam, cover, lower heat and simmer for 35 minutes

Ingredients

 2 cups millet
 5 cups water
 Pinch of sea salt per cup of millet

Directions

1

Wash millet (for fuller flavor dry roast until golden).

2

Bring water to boil, add millet and salt. Bring to boil again, skim off foam, cover, lower heat and simmer for 35 minutes

Recipe for Boiled Millet
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