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Recipe for Daikon and Sea Palm with Kale

Yields1 Serving

 1 ounce sea palm
 1 large daikon radish root
 kale
 tamari
 water
1

Soak sea palm in bowl of water.

2

Cut daikon into half moons and cook with equal amount of sea palm soaking water.

3

Place in pot and cover, simmer for 25-30 minutes.

4

Cut sea palm into 2-inch strips and add to daikon with tamari. Remove some of the water (use for soup stock) and cook 10-15 minutes.
Add more tamari if needed

5

Add chopped kale on top, cover and cook 5-10 minutes, stir and serve.