Recipe for Kinpira-style Vegetables
AuthorWarren King[cooked-sharing]
Heat oil in a pan. (cast-iron works well)
Saute onion crescents until translucent.
Add burdock and carrot match sticks and saute several minutes stirring.
Add the water to half cover the vegetables and bring into a boil.
Simmer covered over medium-low heat 20-25 minutes or when 80% done.
Add tamari to taste, cook another 3-5 minutes. Remove lid and cook off excess liquid.
Variation: Cook hijiki, arame, tempeh or tofu with vegetables.
Ingredients
Directions
Heat oil in a pan. (cast-iron works well)
Saute onion crescents until translucent.
Add burdock and carrot match sticks and saute several minutes stirring.
Add the water to half cover the vegetables and bring into a boil.
Simmer covered over medium-low heat 20-25 minutes or when 80% done.
Add tamari to taste, cook another 3-5 minutes. Remove lid and cook off excess liquid.
Variation: Cook hijiki, arame, tempeh or tofu with vegetables.