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Recipe for Millet with Cauliflower (Mock Potatoes) and Gravy

Yields1 Serving
 2 cups millet
 3 pinches sea salt
 1 small head of cauliflower cut into 2 inch pieces (3 and 1/2 cups)
 soy sauce
 vegetable oil
 5.50 cups water
1

Wash millet with fine meshed strainer until water is clear.

2

Wash cauliflower and slice into 2 inch pieces.

3

Add water to pressure cooker and bring to boil, add millet, cauliflower and sea salt.

4

Skim off foam.

5

Cover and with high heat allow pressure to come up, place flame deflector under pot and cook on medium low heat for 15-20 minutes.

6

Remove pot from stove and allow pressure to come down by itself.

7

Can be eaten as is, or can be pureed in a food mill or food processor with a little vegetable oil and tamari to make a delicious mashed potato substitute, can top with gravy.

Ingredients

 2 cups millet
 3 pinches sea salt
 1 small head of cauliflower cut into 2 inch pieces (3 and 1/2 cups)
 soy sauce
 vegetable oil
 5.50 cups water

Directions

1

Wash millet with fine meshed strainer until water is clear.

2

Wash cauliflower and slice into 2 inch pieces.

3

Add water to pressure cooker and bring to boil, add millet, cauliflower and sea salt.

4

Skim off foam.

5

Cover and with high heat allow pressure to come up, place flame deflector under pot and cook on medium low heat for 15-20 minutes.

6

Remove pot from stove and allow pressure to come down by itself.

7

Can be eaten as is, or can be pureed in a food mill or food processor with a little vegetable oil and tamari to make a delicious mashed potato substitute, can top with gravy.

Recipe for Millet with Cauliflower (Mock Potatoes) and Gravy
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