Avocado Salsa with lime juice
AuthorWarren KingCategoryFire 2.50 cucumbers, peeled, seeded and diced
1 cup red onions, shopped
Optional: 2 small jalapenos, seeded and shopped
3 avocados, ripe but not too soft, cored and sliced
½ cup cilantro leaves, finely shopped
3.50 tbsp Extra Virgin Olive Oil
3 tbsp lime juice, freshly squeezed
1 clove garlic, finely minced
½ tsp sea salt, or to taste
¼ tsp ground pepper, fresh ground
1
Rinse chopped onions under cold water to remove the harsh bite and then drain well. In a bowl add the cucumbers, onions, jalapenos (if using), and the avocados. Mix the dressing with a whisk and pour over the cucumber and avocado and gently toss adding the cilantro. Serve with organic blue or yellow corn chips or as a side dish for and entrée.
Ingredients
2.50 cucumbers, peeled, seeded and diced
1 cup red onions, shopped
Optional: 2 small jalapenos, seeded and shopped
3 avocados, ripe but not too soft, cored and sliced
½ cup cilantro leaves, finely shopped
3.50 tbsp Extra Virgin Olive Oil
3 tbsp lime juice, freshly squeezed
1 clove garlic, finely minced
½ tsp sea salt, or to taste
¼ tsp ground pepper, fresh ground
Directions
1
Rinse chopped onions under cold water to remove the harsh bite and then drain well. In a bowl add the cucumbers, onions, jalapenos (if using), and the avocados. Mix the dressing with a whisk and pour over the cucumber and avocado and gently toss adding the cilantro. Serve with organic blue or yellow corn chips or as a side dish for and entrée.