Pumpkin Coconut Pie

Ingredients: 1 15 oz can of pumpkin puree 2 eggs 1/2 cup of canned coconut milk (not the cartons) 1/2 cup real maple syrup 1 Tbs brown rice flour 1 tsp pumpkin pie spice 1/8 tsp sea salt 1 pie crust (can also get gluten free) Instructions: Preheat over to 350 degrees....

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