Creamy Wakame Salad
AuthorWarren King[cooked-sharing]
Rinse and soak wakame.
Cut and grate vegetables and simmer in wakame soaking water.
Cut and add wakame. Cook 20-25 minutes on medium-low flame.
Add tahini, tamari and a bit of ginger and/or lemon peel if desired.
Simmer and additional 5-10 minutes.
(If vegetables are watery, remove excess water before adding tahini, and drink that water, is very healthy and delicious).
Ingredients
Directions
Rinse and soak wakame.
Cut and grate vegetables and simmer in wakame soaking water.
Cut and add wakame. Cook 20-25 minutes on medium-low flame.
Add tahini, tamari and a bit of ginger and/or lemon peel if desired.
Simmer and additional 5-10 minutes.
(If vegetables are watery, remove excess water before adding tahini, and drink that water, is very healthy and delicious).