Gluten Free Almond Apple Crunch (can top with Cashew Maple Whip Cream)
AuthorWarren KingCategoryEarthPreheat oven to 350° F. Core 4 or 5 apples and cut into slices. Put in a baking dish and mix with lemon juice to stop oxidization. Add the soaked raisins, toasted nuts, cinnamon, and salt and mix. In a separate bowl, mix the flour and rolled oats. Mix in the oil and maple syrup until you have small clumps. Spread evenly to cover the apples. Add a small amount of water to the pan and cover with parchment paper. Bake covered for about 30 minutes and uncovered for about 5 minutes. Serve warm and top it with the Cashew Maple Whip Cream.
Ingredients
Directions
Preheat oven to 350° F. Core 4 or 5 apples and cut into slices. Put in a baking dish and mix with lemon juice to stop oxidization. Add the soaked raisins, toasted nuts, cinnamon, and salt and mix. In a separate bowl, mix the flour and rolled oats. Mix in the oil and maple syrup until you have small clumps. Spread evenly to cover the apples. Add a small amount of water to the pan and cover with parchment paper. Bake covered for about 30 minutes and uncovered for about 5 minutes. Serve warm and top it with the Cashew Maple Whip Cream.