Recipe for Split Pea Dal
AuthorWarren King[cooked-sharing]
1 cup washed yellow or green split peas
2 cups water or stock
¼ cup chopped celery root (optional)
1 cup chopped onion
½ tsp sea salt
1 tsp curry
1 tbsp sesame oil
cayenne & cloves to taste (optional)
1
Place split peas, water, and onion in a pot and bring to a boil.
2
Lower heat to low, cover, cook for one hour.
3
Add salt, stir until split peas are pureed.
4
Heat oil in a small skillet, add curry, and let it foam. Scrape into split pea puree, mix well.
5
Serve over brown rice.
6
For a soup, add more water and can add other vegetables like carrots and cauliflower.
CategoryDesserts
Ingredients
1 cup washed yellow or green split peas
2 cups water or stock
¼ cup chopped celery root (optional)
1 cup chopped onion
½ tsp sea salt
1 tsp curry
1 tbsp sesame oil
cayenne & cloves to taste (optional)
Directions
1
Place split peas, water, and onion in a pot and bring to a boil.
2
Lower heat to low, cover, cook for one hour.
3
Add salt, stir until split peas are pureed.
4
Heat oil in a small skillet, add curry, and let it foam. Scrape into split pea puree, mix well.
5
Serve over brown rice.
6
For a soup, add more water and can add other vegetables like carrots and cauliflower.