Squash Stuffed with Wild Rice Nut Pilaf
AuthorWarren King[cooked-sharing]
Preheat oven to 350' F. Cut open the top of the squash and empty out the seeds.
Place Squash in a glass baking dish or other pan with a lip, add a small amount of water and cover with parchment paper and then Aluminum foil. Bake for about 1 hour, or till done, but not too soft.
Remove from oven and stuff the squash with the QUINOA NUT PILAF. Before serving, reheat in oven for only 10 minutes.
Ingredients
Directions
Preheat oven to 350' F. Cut open the top of the squash and empty out the seeds.
Place Squash in a glass baking dish or other pan with a lip, add a small amount of water and cover with parchment paper and then Aluminum foil. Bake for about 1 hour, or till done, but not too soft.
Remove from oven and stuff the squash with the QUINOA NUT PILAF. Before serving, reheat in oven for only 10 minutes.